|
Cook's Choice®
Homemade Biscuit Mix
It is said perfect homemade biscuits should have a golden brown crusty top and bottom. Perfect biscuits should be soft and flaky when you split it in half. perfect biscuits should be moist enough in the center to absorb a small amount of butter, honey, or jelly.
Biscuit Mix from Cooks Choice is so good everyone will think you made your biscuits from an old family recipe.
If you agree what is said about perfect homemade biscuits then after you try Cook's Choice Biscuit Mix you may well agree it does make the perfect biscuit.
Cook's Choice Biscuit Mix comes in an 18oz container and is easy to prepare with the results being perfect home style tasting biscuits.
On the back you will find directions for making a small batch of 6 large 3" biscuits, or a large batch of up to 12 3" biscuits.
This is the recipe for Cheese Garlic Biscuits which is on the Biscuit Mix canister.
'Cheese Garlic Biscuits' that you can prepare in about 15 minutes.
Recommend:
1 - 3in Better Baker Bowl Maker (Makes 6 Bowls)
1 - 18oz Container of Biscuit Mix (makes about 12 biscuits)
Prep:
Preheat oven to 450 grease F
Spray bowls on the 3 inch Better Baker with a non-stick spray.
Ingredients:
2 cups Cook's Choice Biscuit Mix
2/3 cup milk
1/2 cup shredded cheddar cheese (2 oz)
1/4 cup margarine or butter (melted)
1/4 tsp. Garlic powder
Directions:
(1) Cook's Choice Biscuit Mix, milk, and cheese until soft dough forms, beat vigorously for 30 seconds.
(2) Drop dough by spoonfuls into bowls of the 3-inch Reversible Better Baker.
(3) Bake 8 - 10 minutes or until golden brown.
(4) Mix margarine and garlic powder, brush over warm biscuits before removing from 3-inch Reversible Better Baker.
(5) Serve warm.
Yields 10 to 12 Biscuits
| 
